Tuesday, September 13, 2011

'Drink deeply of the nectared cup of science': Woodroffe and the Cork Anatomists


Co-inciding with the annual meeting of the UCC Medical Faculty and Alumni Association, the Jennings Gallery at University College Cork Medical School will host an exhibition entitled "An Anatomical School in Cork - John Woodroffe and the Cork Anatomists".

It will be a celebration of the Bicentenary of the first Anatomy School in Cork, founded by John Woodroffe, Surgeon of the South Charitable Infirmary, in 1811, together with an exploration of the contribution of Cork anatomists to the development of anatomical illustration in the 19th century. The exhibition will run from September 15th to October 3rd 2011.

Woodroffe founded the school in Margaret Street Cork and the exhibition will examine his life as a teacher of anatomy, a passionate devotee of epic art and a successful and committed surgeon.
Woodrooffe's former school at 18 Parnell Place, Cork. Seen here on the right of the image. After years in a derelict state, the top floors of the facade were rebuilt and the remainder became part of an (as yet) unopened hotel development. (Image: Septemer 2008, archiseek.com)

By 1828, the school was transferred to Warren's (now Parnell) Place, Cork to a building which (the facade at least) is still standing. At Warren's Place Woodroffe taught Anatomy and Physiology. Henry Baldwin Evanson, Charles Yelverton Haines and Edward Richard Townsend taught Materia Medica, Medicine and Surgery respectively. In keeping with the central nature of plants to medicine, Thomas Taylor was employed to teach Botany.

Michael Hanna, Chair of the Gallery Committee notes that "Woodroffe's contemporaries called it the first 'permanent' school of anatomy in Cork. It gave rise to others and to an unbroken link with the founding faculty of medicine in Queens College Cork".

In the Quarterly Journal of Foreign and British Medicine and Surgery (and of the Sciences connected with them) from 1822, the journal notes the growth of Woodroffe's school in Cork:
"We understand that of late regular courses of lectures have been delivered at Cork by Dr. Woodroffe, on Anatomy, Surgery, Midwifery and the Theory and Practice of Medicine.
Dr. Woodroffe, who sems a clever, enterprising man, and, as we are informed, an excellent lecturer, also gives popular courses on Physiology, and the Anatomy of Painting. We wonder why Dr. W. has the whole monopoly of lecturing."

Always keen to bring science to a more public audience, as an introduction to the study of science, the following qoute of Woodroffe's takes some beating:

"... and why may not I presume to hope, that there are among you some, who, by pursuing a similar plan, in a science which presents to your view such ample materials for investigation, may yet fathom the deep recesses of the mind, detect the subtile agent which directs the phenomena of thought and intellect, or make such discoveries in the obscure and unexplored regions of Physiology, as may transmit your names with honour to posterity, and consecrate this humble spring where you first inbibed the pure elements of science. With such incitements your labours must not, cannot, relax; while youth and energy are yours, ere care shall make its fatal inroads in your hearts, or worldly pursuits prevent your better feelings, let me implore you to devote yourselves religiously to the important task of study; drink deeply of the nectared cup of science; her lucid beams will guide you through your perilous course, and gild with eternal sunshine your future prospects; in after years you will enjoy the proud superiority of a good education, and rest assured that your intellectual acquirements, like the Eagle's plumage, will not only adorn, but support you in your flight." (Cork  Merchantile Chronicle 15 Nov, 1815)



Monday, September 12, 2011

Nerdy Day Trips

Ever felt the need for a day trip filled with nerdy stuff?

Science writer and self-confessed "big fan of nerdy day trips" Ben Goldacre and blogger Jo Brodie have come to the rescue. They've developed nerdydaytrips.com which allows nerds or even quite normal people to log on and post their own  nerdy days out on an interactive map.

The organisers want as many trips as possible on the site including the more obscure ones: "the clearing with the abandoned factory, a strange earth feature of nerd interest, the terrifying power station, the water slide park, and so on."

I've added a few Irish spots to visit and you can continue and help create a giant interactive map of scientific, historic and other nerdy stuff to do and see in Ireland by logging on here.

Thursday, September 8, 2011

"Plant Science has never been more important"

The work of Plant Scientists is crucial to our long-term survival, according to a hard-hitting letter by an international group of botanists and crop scientists published this week.

After an online consultation, the authors have drawn up a list of 100 important questions that urgently need to be addressed by the next generation of plant biologists.

"Plant science has never been more important" the authors state. Global challenges including the production of abundant safe and nutritious food, shelter, clothes, fibre and renewable energy can only be met, according to the authors, "in the context of a strong fundamental understanding of plant biology and ecology, and translation of this knowledge into field-based solutions".

In order to see what questions plant scientists should be considering, the authors compiled a list of 100 important questions facing plant science research.

The top-ten questions are:

  • How do we feed our children's children?
  • Which crops must be grown and which sacrificed, to feed the billions?
  • How can we deliver higher yields but at the same time reduce environmental impact of agriculture?
  • What are the best ways to control invasive species of plants, pests and pathogens?
  • Should GM crops require special regulation?
  • How can plants curb global warming?
  • How do plants contribute to maintaining human life on earth?
  • What will be the new scientific approaches central to plant biology in the coming century?
  • How do we ensure that society appreciates the importance of plants and how can we attract the "best and brightest" into plant science?
  • How do we make sure sound science informs policy decisions?

"Plant science is central to addressing many of the most important questions facing humanity", the authors conclude. The importance of plants also extends well beyond agriculture and horticulture as we "face declining  solid fuel reserves, climate change, and a need for more sustainable methods to produce fuel, fibre, wood and industrial feedstocks".

The authors note that training new plant scientists is essential given the central role they will play in the future:
"As plant science becomes increasingly important, we need to attract the brightest and best to careers in plant research. School education does not include the most interesting or relevant aspects of plant science, and discourages young people from studying the subject at university. This is indefensible in a world with such a strong requirement for outstanding plant scientists, and steps should be taken to put it right".

The authors are clear on the importance of plant science research and future plant scientists:
“Everyone knows that we need doctors, and the idea that our best and brightest should go into medicine is embedded in our culture.  However, even more important than medical care is the ability to survive from day to day; this requires food, shelter, clothes, and energy, all of which depend on plants.

“Plant scientists are tackling many of the most important challenges facing humanity in the twenty-first century, including climate change, food security, and fossil fuel replacement.  Making the best possible progress will require exceptional people.  We need to radically change our culture so that ‘plant scientist’ (or, if we can rehabilitate the term, ‘botanist’) can join ‘doctor’, ‘vet’ and ‘lawyer’ in the list of top professions to which our most capable young people aspire.”

You can read the letter, published in the New Phytologist here.

Wednesday, September 7, 2011

Boyle's Wishlist

Boyle's wishlist
The Irishman known as the Father of Modern Chemistry left behind him a wishlist, the boxes of which have been well and truly ticked. Is it time to write a new one?


During a visit to the Glucksman Gallery recently to visit the wonderful Book of Lismore, I was reminded of the work of Robert Boyle, a man who shares a common history with the tome.


Boyle was born on 25th January 1627 in Lismore Castle in County Waterford, the son of Richard Boyle, the 1st Earl of Cork. After being tutored locally and in England, his father sent him on a grand tour of Europe at the age of 12, visiting Dieppe, Paris, Lyon and Geneva.

He went on to visit Florence in 1641, the year of Galileo's death in the same city. Boyle became greatly interested in Galileo's work and in science in general.

Boyle was a founder of the Royal Society of London in 1660 after being associated with its precursor, the "Invisible College" for many years and his work looked at using mathematics to explain chemistry. The Royal Society elected Boyle president of the the Society in 1680, a post he declined due to his religious beliefs.

Robert Boyle is best know perhaps for Boyle's Law - that, at a constant temperature, the pressure of a gas varies inversely with its volume. This law explains such events as a balloon popping and your ears popping at high altitude as well as how pneumatic tools and systems work.

Perhaps less well known than his eponymous law, Boyle also outlined a 'wishlist' of 24 of the most pressing problems to scientists to solve, as he founded the Royal Society. All but a few, have now become a reality. Boyle's wishlist in the 1660's read as follows:

"The Prolongation of life" - there is no doubt we are all, on average, living much longer than our ancestors.

"The recovery of youth, or at least some of the marks of it, as new teeth, new hair" - plastic surgery or botox anyone?

"The art of flying" - a regular occurrence for many onboard planes and helicopters.

"The art of continuing long under water" - submarines (invented by an Irishman).

"Potent Druggs to alter or Exalt Imagination, Waking, Memory, and other functions, and appease pain, procure innocent sleep, harmless dreams, etc" - antibiotics, painkillers.

"The cure of diseases at a distance or at least by transplantion"  - Organ transplant now a common procedure. Even virtual surgery carried out by robots led by remote doctors are now possible.

"Pleasing Dreams and physicall Exercises exemplify’d by the Egyptian Electuary and by the Fungus mentioned by the French Author" - hallucenogenic drugs.

"The emulating of fish without engines by custome and education" - scuba diving?

"Strength and agility..exemplified by ...hystericall persons" - Steroids perhaps?

"The Attaining Gigantick Dimensions" - synthetic growth hormones?

"The acceleration of the production of things out of seed" -Advances in plant breeding, including GM technology.

"The making of parabolical and Hyperbolical glasses" - advances in eyeglasses, microscopes and telescopes.

"Making armor light and extremely hard" - Kevlar

"The practicable and certain way of finding longitudes" - GPS technology is now in cars and phones.

"A ship to sail with all winds" - Engines have greatly reduced the reliance on sailing.

"Freedom from Necessity of much Sleeping exemplify’d by the Operations of Tea and what happens in Mad-Men" - stimulant drugs

"Perpetuall light" Lightbulbs, LEDs, etc. all ensure that darkness, at least in urban areas, is very hard to find.

"Varnishes perfumable by rubbing" - possibly one of Boyle's weirdest wished, but you know those scratch and sniff things that fall out of magazines? Boyle would be proud!

"The use of Pendulums at Sea and in Journeys, and the Application of it to watches" - Quartz and digital watches.

"Transmutation of species in mineralls, animals and vegetables" - GM, synthetic biology explain at least the biological components of this wish.

Boyle died in London on 31st December 1691 leaving his wishlist to be fulfilled in the centuries after his death. It begs the question, if we were to write such a list today, what would be on it?


Leave your science wishlist ideas as a comment to this post or tweet, using the hashtag #sciwish

Sunday, September 4, 2011

Primary Science Fair

As primary schools get back to work this month, they can also get back to  developing exciting class science projects for the RDS Primary Science Fair 2012. 

The call for entries is now open and primary schools across Ireland are invited to visit the website to submit an expression of interest to participate in the 2012 Fair. 

Open to 4th, 5th and 6th class (ROI) and Key Stage 2 (NI), the RDS Primary Science Fair provides an opportunity for students to think about science in practical, fun ways. Projects are not limited to a specific theme so schools can choose a topic that interests them and make the most of the chance to learn something new.
 
The RDS Primary Science Fair is not a competition, the emphasis is to encourage a positive learning experience for each class and to inspire students to see science as exciting, challenging and fun. Successful schools will be invited to exhibit on one day of the RDS Primary Science Fair which takes place from January 12 – 14, 2012 as part of the BT Young Scientist and Technology Exhibition.  

Entries for the 2012 RDS Primary Science Fair are now open and will close on October 5, 2011. Schools will be notified of their allocation by mid-October to allow plenty of time for classes to work on their projects! 

For more information or to contact the RDS Primary Science Fair team visit www.rds.ie/primarysciencefair telephone 01 240 7990 or email primarysciencefair@rds.ie.

Thursday, September 1, 2011

The Modest Man

Last Saturday was Heritage Open Day in Cork City and I was lucky enough to visit the recently renovated Triskel Christchurch.

The former church, in the heart of medieval Cork, has been re-imagined as a space for art in the City while maintaining much of its architectural heritage.

One such piece which is interesting from our perspective is the wonderful tombstone known as "The Modest Man" housed in the foyer. The gravestone originally covered the tomb of former Cork mayor Thomas Ronan, who died in 1554. It probably formed part of an earlier church on the site.

The limestone sculpture depicts a skeleton in a shroud, tied at the top and bottom. Three inscriptions on the stone are translated as:

"In this tomb is covered the body of the gracious gentleman Thomas Rona, formerly Mayor of this City of Cork, who died on the day after Saint Jambert's Day (13 August) in the year of our Lord 1554."

"With whom there also wises to be buried his wife Joan Tyrry, who died on the 1sy December in the year of our Lord 1569: on whose soul may God have mercy. Amen. Pater, Ave and Credo. De profundis."

"Man, be mindful, since Death does not tarry: for when he dies, you will inherit serpents and beasts worms."

What's interesting from a scientific point of view is summarised by Dalton:
"The sculptor knew but little of the human frame, as is evident from the lower joints of the legs and arms, and his having cut 14 ribs at one side and 12 on the other".

For all its inaccuracy, it is wonderful to see this historic stone back on public display. It's intriguing to think of the craftsman who carved the stone. He produced perfect gothic script but fell down on his anatomy skills. Odd since he clearly made a living working around dead bodies!




Potato Could Reduce Blood Pressure

Scientists report that just a couple servings of spuds a day reduces blood pressure almost as much as oatmeal without causing weight gain. Scientists reported on the research, done on a group of overweight people with high blood pressure, at the National Meeting & Exposition of the American Chemical Society (ACS), in Denver, Colorado this week.

The bad news is that the research was not done with chips or fries, but with potatoes cooked without oil in a microwave oven. Although researchers used purple potatoes, they believe that red-skin potatoes and white potatoes may have similar effects.

"The potato, more than perhaps any other vegetable, has an undeserved bad reputation that has led many health-conscious people to ban them from their diet," said Joe Vinson, who headed the research. "Mention 'potato' and people think 'fattening, high-carbs, empty calories'. In reality, when prepared without frying and served without butter, margarine or sour cream, one potato has only 110 calories and dozens of healthful phytochemicals and vitamins. We hope our research helps to remake the potato's popular nutritional image."

In the new study, 18 patients who were primarily overweight/obese with high blood pressure ate 6-8 purple potatoes (each about the size of a golf ball) with skins twice daily for a month. They used purple potatoes because the pigment, or coloring material, in fruits and vegetables is especially rich in beneficial phytochemicals including phenolic acids, anthocyanins and carotenoids. Scientists monitored the patients' blood pressure, both systolic (the higher number in a blood pressure reading like 120/80) and diastolic. The average diastolic blood pressure dropped by 4.3 percent and the systolic pressure decreased by 3.5 percent, said Vinson, who is with the University of Scranton in Pennsylvania and has done extensive research on healthful components in foods. The majority of subjects took anti-hypertensive drugs and still had a reduction in blood pressure. None of the study participants gained weight.

Vinson said that other studies have identified substances in potatoes with effects in the body similar to those of the well-known ACE-inhibitor medications, a mainstay for treating high blood pressure. Other phytochemicals in potatoes occur in amounts that rival broccoli, spinach and Brussels sprouts, and also may be involved, Vinson added.

high cooking temperatures seem to destroy most of the healthy substances in a potato Unfortunately for French fry and potato chip fans, those high cooking temperatures seem to destroy most of the healthy substances in a potato, leaving mainly starch, fat and minerals. Potatoes in the study were simply microwaved, which Vinson said seems to be the best way to preserve nutrients.

The purple potatoes used in the study are becoming more widely available in supermarkets and especially in specialty food stores and farmers' markets. Vinson said that he strongly suspects a future study using white potatoes, now in the planning stages, will produce similar results.

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