Showing posts with label Taste of West Cork. Show all posts
Showing posts with label Taste of West Cork. Show all posts

Monday, September 16, 2013

Growing Awareness

Last weekend saw the final event in the hugely successful Taste of West Cork festival in Skibbereen.

A huge festival market ended the festival's 10th season which has been one of the most well attended yet.

I was in Skibbereen the weekend before to take part in some of the first events of this year's season. Having talked specifically on the potato last year, I was asked back to give a broader talk on the importance of plants as sources of food and their central place in human society.

"Harvesting the Sun: How plants make food" was well attended and I thoroughly enjoyed the very plant-orientated focus of the Growing Awareness project of which my talk was a part.

Image: Taste of West Cork

Having borrowed an old bakery premises from Field's supermarket (itself a reminder of how important plants are for our 'daily bread') the organisers set to work creating a festival box office but also a lecture space and a huge exhibition highlighting the importance of plants for food.

The Growing Awareness exhibition was the result of many hours hard work by so many organisations and individuals. It was great to see my own students from the UCC MSc Organic Horticulture class, based nearby, making a contribution. The result was an accessible, vibrant and interesting exhibition on plants that will contribute to people's awareness of how important plants are to society. The organisers are to be commended for their foresight and hard work.

Saturday, August 24, 2013

How Plants Make Food - Upcoming Talk

Photosynthesis is a term most of us are familiar with - if only because we were forced to learn the complex biochemical pathways in school. Although the concept of plants depending on sunlight to grow is a familiar one, the role of photosynthesis in powering our food supply is sometimes forgotten.

Harvesting the Sun: How Plants Make Food is the title of my upcoming talk at the wonderful Taste of West Cork food festival at Skibbereen, County Cork.

As part of my role with the Centre for Organic Horticulture Research (COHR), based just outside Skibbereen, I've become even further impressed by the central role food and growing plays in the life of West Cork. As a showcase for all of this, the Taste of West Cork festival is a real melting-pot of tastes and ideas which represent West Cork at its best.

Taste of West Cork runs from 6th-15th September 2013. Full details of all events taking place are available in the festival brochure.

Harvesting the Sun: How Plants Make Food, a talk by Eoin Lettice, will take place on Saturday 7th September at 12 Noon at Fields' Old Bakery, Townshend Street, Skibbereen. Admission is FREE and all are welcome.


Thursday, February 21, 2013

Why the Irish Potato Famine was not caused by a fungus

During the long, wet summer of 2012 (perfect late blight weather!), I gave a short public talk about the potato and late blight as part of the Taste of West Cork Festival in Skibbereen, Co. Cork.

The panel of speakers also included the excellent and informative broadcaster Éanna ní Lamhna (of RTE radio fame) who spoke about the history of the potato as well as the history of the Irish potato famine.

Despite the argument that political and economic issues had a great role to play in the Irish potato famine, there is no doubt that the loss of the potato crop due to late blight was the trigger that started it all.

Late blight was, and is, caused by the plant-pathogenic organism Phytophthora infestans which, unfortunately, many people describe as a 'fungus'.

Éanna ní Lamhna described it as such during her talk and I, humorously and good-naturedly (I think!), pulled her up on it. As you can imagine, given that much of the audience had come to see and hear the delightful Ms. ní Lamhna and not some young upstart like me, I had to thread very carefully and there was much friendly banter.

Speakers at the 'Humble Spud' talk
You can't blame anyone for making the mistake - P. infestans is often described as a fungus by those who really should no better.

Browsing through the excellent Atlas of the Great Irish Famine (Cork University Press) recently, I noticed the disease-causing organism is described in several places therein as a 'fungus'.

In a news report in a January issue of the journal Nature, P. infestans was described as "an organism similar to, and often grouped with, fungi". If the author meant that it is often grouped or lumped-in with fungi on a casual (and incorrect!) basis, she's quite right, but as we now know, the organism is not grouped (i.e. classified) as a fungus by fungal taxonomists.

The minutiae of fungal taxonomy is not something we should get bogged down in here (although some would argue that that boat has sailed!), but P. infestans is classified as an oomycete and can be found in the same kingdom as the brown algae and diatoms. Although it may have started out in the Fungi kingdom, it is now firmly categorised as a 'fungal-like organism'.

Damage caused by late blight of potato (APSNET)
A letter in this week's issue of Nature, taking issue with the original news report, states: "It was Anton de Bary, the father of mycology, who coined the genus name Phytophthora ('plant-destroyer') and classed the pathogen as a fungus. But modern molecular sequencing indicates that his interpretation was incorrect"

"The organism is actually an oomycete, a pseudo-fungus that evolved from killer ancestors in the ancient oceans and not from wood-degrading fungi", concluded the author.

Within mycology (the study of fungi), there is some debate over the use of the term fungus. While none would argue against the weight of molecular evidence that clearly puts P. infestans outside the Kingdon, some would argue that, since they are of interest to mycologists and they share many of the common morphological features of fungi, a broader defintion of the term is required.

Money (1998) has argued that the term fungus should have two distinct meanings: (1) the strict taxonomic name used to describe organisms from the Kingdom Fungi and (2) a practical reference to organisms studied by mycologists that share similar characteristics to fungi.

Somehow, I think the taxonomists would disapprove, and so would I.

Tuesday, September 11, 2012

In praise of the potato

Image: Courtesy of the Southern Star. Details below.
I was delighted to take a trip to Liss Ard Estate, just outside Skibbereen, West Cork, yesterday to speak about the potato plant at a seminar organised by A Taste of West Cork Food Festival.

The panel of speakers for the event included Regina Sexton of UCC, Madeline McKeever of Brown Envelope Seeds and Éanna ní Lamhna, author and RTE radio contributor.

Éanna opened the evening with an informative and exciting summary of the history of the potato and its arrival in Ireland. This was followed by Regina Sexton's presentation on the potato as a food item amongst both the rich and poor in Ireland.

Madeline McKeever spoke of her experience as an organic grower based in West Cork and about the interesting work done by the Sarvari Research Trust to breed blight-resistant potato varieties.

My own talk centered on the historic and present-day impact of late blight on the potato crop and the recent advances in the science of the potato.

I pointed out that an “arms race” now exists between the late blight-causing pathogen Phytophthora infestans and those who would seek to control it. The pathogen’s genome, its genetic blueprint, was sequenced in 2011 and this shows us that it is an incredibly flexible and rapidly-adapting organism. As we develop new fungicides or resistant potato varieties to control late blight, it is just a matter of time before Phytophthora infestans evolves to overcome these barriers.

We have a number of options for the future including the development on new, blight-resistant potato varieties. These varieties can be developed via conventional breeding methods: for example, Teagasc developed the highly successful Rooster variety via its breeding programme and that potato now accounts for about 50% of all potatoes grown in Ireland. Unfortunately it’s not fully resistant to late blight.

Resistant varieties do exist and they are often employed in an organic setting: sarpo mira, blue Danube, etc. However, consumers are reluctant to change from the traditional varieties.

As expected the issue of the recent planting of GM blight-resistant potato plants in Ireland was raised by a number of audience members. I expressed my view that a small-scale, well-designed, open and honest experiment such as this, conducted by a well-respected public body such as Teagasc is to be welcomed.

Opponents of GM often call for more information and more testing to be done on GM plants. This is exactly what the Teagasc experiment is designed to give us.

We must use all the tools at our disposal: organic, conventional and GM to control late blight and protect the potato, a plant which has huge social, historical and economic importance for this country.

The event concluded with a sampling of some delicious potato-based recipes (the lemon potato cake was particularly to my liking) as well as some gripping drama provided by the Skibbereen Theatre Society. All in all, a wonderful celebration of the potato plant.

A Taste of West Cork Food Festival continues this week. More details of other events.

Image: Speakers and organisers of the "Humble Spud" event at Liss Ard. Image courtesy of the Southern Star. Seated (l-r) Madeline McKeever, Regina Sexton, Éanna ní Lamhna, Eoin Lettice. Standing (l-r) Michael Hurley (Chair) and Kay Quinn (Organising Committee) 





Read the Irish Examiner's coverage of the event here.

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