Showing posts with label christmas. Show all posts
Showing posts with label christmas. Show all posts

Tuesday, December 16, 2014

The (plant) science of Christmas



Plants are fascinating. One of the most fascinating aspects of plants is the way they have become embedded in human culture and society. This is, perhaps, mostly evident at this time of year. From the Christmas Tree to Brussels Sprouts, plants are as much a part of Christmas as Santa himself.
This article originally appeared in the Irish Independent's 'Science of Christmas' magazine.

Kissing under the mistletoe
If you’re lucky, you might just get a kiss under the mistletoe this year. Viscum album is what’s known as a hemi-parasite. That means it derives nutrients and water from a host plant, whilst also photosynthesising to harness sunlight for energy. It’s a sort of middle ground between being completely parasitic and completely free-living.
Mistletoe can parasitise over 200 different tree and shrub species and can ultimately kill these plants. The plant is poisonous to humans, yet lots of animals can overcome its toxins and depend on it for food in the wild.
It’s really odd then that a poisonous parasite would be at the centre of such a romantic tradition.
The plant has featured in folklore since Greek mythology and these days is hung in homes around the world in the hope of a quick kiss. The reasons for this are unclear but certainly the Greek naturalist Pliny the Elder (23 to 79 BC) recorded the widely held belief that because the mistletoe stayed green during the winter (it’s an evergreen) and the host tree generally lost its leaves, that the mistletoe somehow contained the ‘life’ of the tree.  This connection with life and fertility meant it got caught up with the tradition of Christmas and kissing.

Holly wears the crown
The red and green colours of holly (Ilex aquifolium) have become the quintessential Christmas colour combination. Since pre-Christian times, it’s had an association with winter; when the red fruits and dark-green, foliage are at their peak.
In fact, there are about 400 species of holly around the world. Eighty of them are considered threatened in the wild. The bright red fruits are attractive to birds who eat them and deposit seed elsewhere in their droppings, often under trees. For some plants, germinating in the shade would be a problem. Not so for holly which is very shade tolerant. So much so that it is becoming a real problem in forested areas where it is not native, including the US.
Holly is dioecious, which means that it has separate male and female plants. The distinctive red berries (which are mildly toxic to humans) are produced only by female plants and only when both male and female plants are grown together.
Its attractiveness as a Christmas decoration means that in some places it is endangered. This year, Killarney National Park has had to organise special patrols to prevent people chopping down whole holly trees for the lucrative Christmas market. One of Ireland’s few native evergreen trees, it has become a victim of its own popularity.

Christmas Cactus
The mountains of Brazil might be the last place we imagine when we think about Christmas.
However, the Christmas cactus (Schlumbergera buckleyi) is native to Brazil where it lives as an epiphyte - that’s a plant that grows on another plant. It’s not a parasite (like mistletoe) because it doesn’t take nutrients from the host plant. It just thinks it’s a really nice place to hang out.
The green parts aren’t technically leaves. They are a sort of modified stem which are flattened to increase the amount of sunlight that the plant can absorb. The more sunlight it collects, the more energy it has for growing.
The flowers are interesting too as they have evolved to attract hummingbirds to transfer pollen from one flower to another in order to produce seed. They come in a range of colours , from white to red and deep purple.
While in the northern hemisphere the plant is known as the Christmas cactus and closely associated with this time of year, down in Brazil it’s often called Flor de Maio (the May flower) because of the time of year it flowers in their winter.
If you want to grow your own cactus, twist off one or two stem segments, let them dry out for a few days and then plant the ‘cut’ end, about 1cm deep in a simple potting mix. Don’t plant them too deep and have patience. They’ll take about 12 weeks to root but by next Christmas you’ll have lots of free plants to use as gifts!

Dr Eoin Lettice is a lecturer in plant science at University College Cork.

Wednesday, December 7, 2011

The Science of Christmas

It's nearly Christmas and what better way to celebrate then with some Christmas Science?

You can now read all of our Christmas Science posts in one go!

So, if you ever wondered what Frankincense really is, why Rudolph the red-nosed reindeer must have been female or where Holly comes from, you can find out here.

If you want to  find out more about the Robin, a constant feature of Christmas greeting cards or about Christmas Cacti or Myrh this is the place to be!

Another post features Sir Isaac Newton who was born on Christmas Day and we also look at how the unique odours of Christmas are far more evocative in winter than summer.

We look at Irish grown Christmas Trees, the science of making those trees last longer in your living room and how a small amount of alcohol with your Christmas Dinner won't increase indigestion.

There's a witty take on research to the tune of "The Twelve Days of Christmas" and some great ideas for science tricks at the Christmas Party.

We look at the science of Mistletoe and last year's winter solstice which coincided with a total lunar eclipse. We examine that humble Christmas gift, the Orange and see why it really is such a great source of vitamin C and why 'hunting and gathering' may have a role to play in why we do our Christmas Shopping as we do.

A new mistletoe species was discovered by Kew last year - we look at that and a few more recent discoveries in the plant world. Finally, we take a quick look at some of the Science of Santa Claus.

In the run up to Christmas, take some time to enjoy some fun Christmas Science. To see the full list of Christmas Science posts, click here.

Saturday, December 25, 2010

Christmas Science 20: Happy Christmas

In the run up to Christmas, we've been posting 20 Christmas Science Facts. In this, our last posting in the series, I'd like to take the oppurtunity to wish all of our readers a very happy and restful Christmas. A special thank you to those who have contributed and helped out on the blog throughout the year... You know who you are!


During the recent cold spell, I came across a very inquisitive little robin along the banks of the river Lee in Cork City. Since one of our Christmas Science posts has already dealt with the robin, I'm just posting a few of my own pictures of the bird in question in the snow.


Happy Christmas!




Friday, December 24, 2010

Christmas Science 19: Science of Santa Claus

In the run up to Christmas, Communicate Science offers you 20 Christmas Science Facts. We'll post one every day until the 25th December. The following has been posted in many other places before, but its worth reading again...



Science of Santa Claus


How do Santa's reindeer fly?
No known species of reindeer can fly. BUT there are 300,000 species of living organisms yet to be classified, and while most of these are insects and germs, this does not COMPLETELY rule out flying reindeer which only Santa has ever seen.

How does Santa reach everyone?
Santa has 31 hours of Christmas to work with, thanks to the different time zones and the rotation of the earth, assuming he travels east to west (which seems logical). This works out to 822.6 visits per second. This is to say that for each household with good children has 1/1000th of a second to park, hop out of the sleigh, jump down the chimney, fill the stockings, distribute the remaining presents under the tree, eat whatever snacks have been left, get back up the chimney, get back into the sleigh and move on to the next house. Assuming that each of these 91.8 million stops are evenly distributed around the earth (which, of course, we know to be false but for the purposes of our calculations we will accept), we are now talking about .78 miles per household, a total trip of 75½ million miles, not counting stops to do what most of us must do at least once every 31 hours, plus feeding and etc.

This means that Santa’s sleigh is moving at 650 miles per second, 3000 times the speed of sound. For purposes of comparison, the fastest manmade vehicle on earth, the Ulysses space probe, moves at a poky 27.4 miles per second — a conventional reindeer can run, tops, 15 miles per hour.


Einstein and Santa Claus?
Physicist Gaute Einevoll has proposed a novel theory:
"We are talking about moving matter, and no one had more knowledge about matter than Albert Einstein. Do I need to point out that the dishevelled physicist reminds many of Santa Claus? Einstein published his special theory of relativity in 1905 and his general theory of relativity in 1916, but after Coca-Cola more or less defined Santa’s ‘look’ in 1930, Einstein didn’t publish that much more. I have wondered if that’s because Einstein became Santa," speculates Einevoll.

He believes that the reason that Einstein never was able to link together quantum theory and relativity is due to the fact that the famous tussled head was busy in secret helping Santa to become a kind of “Quanta Claus”.

Thursday, December 23, 2010

Christmas Science 18: New Mistletoe Species Discovered

In the run up to Christmas, Communicate Science offers you 20 Christmas Science Facts. We'll post one every day until the 25th December.

New mistletoe species among this year's new discoveries at Kew

As the UN's International Year of Biodiversity draws to a close, scientists at the Royal Botanic Gardens, Kew are celebrating the diversity of the planet's plant and fungal life by highlighting some of the weird, wonderful and stunning discoveries they've made this year from the rainforests of Cameroon to the UK's North Pennines. But it's not just about the new - in some cases species long thought to be extinct in the wild have been rediscovered.

Professor Stephen Hopper, Director of the Royal Botanic Gardens, Kew says, "Each year, botanists at the Royal Botanic Gardens, Kew, working in collaboration with local partners and scientists, continue to explore, document and study the world's plant and fungal diversity, making astonishing new discoveries from microscopic fungi to canopy giants. 

"This work has never been more relevant and pressing than in the current era of global climate change and unprecedented loss of biodiversity.Without a name, plants and fungi go unrecognised, their uses unexplored, their wonders unknown.

"On average, 2,000 new plant species are discovered each year, and Kew botanists, using our vast collection of over 8 million plant and fungal specimens, contribute to the description of approximately 10 per cent of these new discoveries. Despite more than 250 years of naming living plants, applying each with a unique descriptive scientific name, we are still some decades away from finishing the task of a global inventory of plants, and even more so for fungi.

"Plants are at risk and extinction is a reality. However stories of discovery and rediscovery give us hope that species can cling on and their recovery is a very real possibility. Continuing support for botanical science is essential if plant based solutions to human challenges, such as climate change, are to be realised."

This year's new showstoppers include;

From Africa with Love - Wild Mozambican Mistletoe …

This parasitic, tropical mistletoe was named in 2010, and was first discovered near the summit of Mount Mabu in northern Mozambique, a region which hit the headlines in 2008 when a Kew-led expedition uncovered this lost world bursting with biodiversity. Since then, the team at Kew have worked tirelessly sorting through the hundreds of specimens they collected, and they have described this new wild mistletoe (Helixanthera schizocalyx), just in time for Christmas!

It was spotted by the expedition's renowned East African butterfly specialist, Colin Congdon, while the team were trekking up the mountain, on a path that took them from the moist montane forest up to where the broad granite peaks break through the dense foliage. Colin quickly realised this species was different from anything he had seen on the mountains in neighbouring Malawi and Tanzania, and on closer inspection back at Kew it was confirmed a new species.

Tropical mistletoes, from the family Loranthaceae, are a great example of biodiversity and the symbiotic relationship between plants and animals. Birds play a vital role in both pollinating these mistletoes, and also distributing the seeds. As birds eat the small fleshy white sweet fruits, the seeds are then wiped on a branch to which they adhere. Once germinated the root grows into the living tissue of the tree to obtain the new plant's nutrients. Tropical mistletoes are also popular with butterflies and in particular the blue group Lycaenidae. These strong links between the plants, their host trees, and various birds and butterflies, shows the interconnected nature of forest species, and the need to conserve all elements in order to preserve the environment.


A Medicinal Wild Aubergine from East Africa…  

Commonly known as 'Osigawai' in the local Masai language, Solanum phoxocarpum was discovered by Maria Vorontsova on an expedition to Kenya's Aberdare mountainous cloud forests. Having researched specimens of wild African aubergines in RBG, Kew's vast Herbarium collections of dried plant specimens, Vorontsova, who was based at the Natural History Museum, London at the time, discovered some unusual unnamed specimens, some of which were unlike any she had seen before. Eager to discover more, Maria set out on an expedition with botanists and seed hunters from Kenya's 'Seeds for Life' project team, partners in Kew's Millennium Seed Bank Partnership.

Many of the old collection locations they visited had been stripped of native vegetation, but after four weeks, the team was successful. They spotted a wild aubergine shrub with distinctive unusual long, yellow, pointed fruits and deep mauve flowers that was indeed a new species. They collected its fruits and set out slicing them open to collect seed for banking. While spreading the fruit's yellow sludge onto paper, so the seeds could dry for long term storage in Kew's Millenium Seed Bank, one of the team noticed that the fruits began to emit a pungent odour and later that day they became ill. It is now believed that this species may be poisonous, and having consulted Kew's historic specimens, it also proves to be used medicinally by local people.


Cameroon Canopy Giant… 

A gigantic tree, Magnistipula multinervia, described excitedly by Kew's well seasoned plant hunter, Xander van der Burgt, as "the rarest tree I have ever found", has been discovered in the lush green rainforests of Cameroon.

Towering above the canopy at 41metres high this critically endangered tree was discovered in the lowland rainforests of the Korup National Park — a hot-bed for new discoveries in the South-West Province of Cameroon. Due to its height, rarity (with only four trees known) and the fact that the flowers hardly ever fall to the ground, it proved difficult to identify and collect in flower. After numerous visits to the four known trees over a period of several years to check if they were flowering and fruiting, the team were successful and using alpine climbing equipment, they managed to scale the dizzy heights, and make their collection, and identify it as new.

Smut and moon carrots - the rediscovery of extinct British fungi… 

The long-lost British fungus, bird's-eye primrose smut (Urocystis primulicola), recognised as a species of "principal importance for the conservation of biological diversity" (BAP review 2007) had not been seen for 106 years until it was rediscovered by Kew and Natural England mycologist, Martyn Ainsworth, during a two hour 'ovary squeezing' session.

Smuts are species of inconspicuous, microscopic fungi that are found inside living host plants, in this case the red-listed wild pink flowered bird's-eye primrose (Primula farinosa) found in the North Pennines. The bird's-eye primrose smut has co-evolved with the plant and hijacks its ovaries, replacing its seeds with a black powdery mass of smut spores. Concealed in the ovaries, it is only when the bird's-eye primrose seed-pods are squeezed in the late summer, when the seeds are ripe, that this rare smut can be found.

In a similar story, the moon carrot rust (Puccinia libanotidis) was rediscovered in England after it was believed lost for 63 years. Rust fungi are so called because their spores are often produced in brownish orange powdery masses on the leaves and stems of host plants. The moon carrot (Seseli libanotis), the plant that hosts this rust, is a red-listed wild plant confined in Britain to the chalky soils of the Chilterns, Gog Magog Hills and the South Downs.

Martyn Ainsworth, Senior Researcher in Fungal Conservation says, "It is always exciting to rediscover species thought to be extinct but to find one that has been lost for over 100 years, while carrying out a quick survey in a likely spot during a journey between England and Scotland, was an exhilarating 'Eureka' moment. To wipe these rare British fungi off the extinct list is a joy, and we hope that with further field surveying we can now provide a clearer picture of these species' current British distribution.
"Both these fungal species have been re-discovered on rare British plants, and therefore their conservation is dependent on that of their host plants and their habitats. I'd encourage all field naturalists to get out and start looking for so-called extinct fungi and find out about their relationships with other fungi, plants and animals so we can understand their habitat and conservation requirements better. There are so few of us doing this work, we need all the help we can get."

And finally the biggest new discovery of them all…

The biggest genome in a living species -bigger than Big Ben!

Scientists in Kew's Jodrell Laboratory, as part of their ongoing research into the causes and consequences of genome size diversity in plants, discovered the largest genome of all living species so far - found in Paris japonica, a subalpine plant endemic to Honshu, Japan.

With a genome size of 152.23 picograms, its genome is 50 times the size of the human genome, and 15% larger than any other found so far —it's so large that when stretched out it would be taller than the tower of Big Ben! However, having such a large genome may have direct biological consequences, as plants with large genomes may be more sensitive to habitat disturbances and environmental changes and be at greater risk of extinction.


All images are courtesy of Kew and are copyright of their respective owners.
  

Wednesday, December 22, 2010

Christmas Science 17: Christmas Shopping

In the run up to Christmas, Communicate Science offers you 20 Christmas Science Facts. We'll post one every day until the 25th December.

Got your Christmas shopping done yet?
The last-minute holiday dash is on: Men tend to rush in for their prized item, pay, and leave. Women study the fabrics, color, texture and price.


The hunting and gathering ritual of the past continues today in malls around the world. Understanding the shopping behavior of your partner can help relieve stress at the stores, according to a researcher at the University of Michigan.

Daniel Kruger of the U-M School of Public Health says that gathering edible plants and fungi is traditionally done by women. In modern terms, think of filling a basket by selecting one item at a time, he said. Women in foraging societies return to the same patches that yield previous successful harvests, and usually stay close to home and use landmarks as guides.

Foraging is a daily activity, often social and can include young children if necessary. When gathering, women must be very adept at choosing just the right color, texture, and smell to ensure food safety and quality. They also must time harvests, and know when a certain depleted patch will regenerate and yield good harvest again.

In modern terms, women are much more likely to know when a specific type of item will go on sale, for example, than men. Women also spend much more time choosing the perfect gift.

Men on the other hand, often have a specific item in mind and want to get in, get it, and get out. In ancestral times, it was critical to get meat home as quickly as possible, Kruger said. Taking young children isn't safe in a hunt and would likely hinder progress. Of course these behaviors aren't genetically determined and don't apply to everyone, but there are consistent broad themes, Kruger said.

The following video explores how different shopping styles can be explained by evolution:


Tuesday, December 21, 2010

Christmas Science 16: Orange

Tory Parker (Credit :Mark Philbrick)
In the run up to Christmas, Communicate Science offers you 20 Christmas Science Facts. We'll post one every day until the 25th December.

Orange
Scientists in Utah are taking the humble orange - that classic Christmas stocking filler and trying to find the right mixture of its healthy compounds responsible for their age-old health benefits.

The popular stocking stuffer is known for its vitamin C and blood-protecting antioxidants, but researchers wanted to learn why a whole orange is better for you than its components when taken separately. The ultimate outcome of the research could be a super-supplement that captures the best health benefits of eating oranges and drinking orange juice.

"There's something about an orange that's better than taking a vitamin C capsule, and that's really what we're trying to figure out," said Tory Parker, the Nutritionist that led the study. "We think it's the particular mixture of antioxidants in an orange that makes it so good for you."

The research, carried out at Brigham Young University has just been published in Journal of Food Science.
Parker noted supplement companies often mix "high concentrations of extracts from blueberry and blackberry and orange and throw them all together and hope it's good."

He wanted to avoid such assumptions by testing dozens of combinations of the antioxidants found in an orange at the same proportions they occur naturally. 

They identified several combinations of antioxidants that were the most synergistic - the compounds hesperidin and naringenin, in particular, appeared to contribute the most punch in the combinations.

Those are the mixtures Parker will continue to research in human studies to evaluate whether their health effects mimic those of eating an orange. He and his students are also conducting similar work with blueberries and strawberries.

"I'm really most interested in protecting healthy people and keeping the healthy, healthy," Parker said. "And no matter what our research finds, it's very clear that a great way to do that is to simply eat more fruit."

Monday, December 20, 2010

Christmas Science 15: Solstice and Eclipse

In the run up to Christmas, Communicate Science offers you 20 Christmas Science Facts. We'll post one every day until the 25th December.

Solstice and Eclipse
The 2010 winter solstice will take place in the Northern Hemisphere tomorrow (December 21st) at 23.38pm (Irish Time/Greenwich Mean Time). The winter solstice occurs when the Earth's axial tilt is furthest away from the sun and lasts for just a moment and marks the shortest day and longest night of the year.

This year, the winter solstice coincides with a total lunar eclipse. According to Astronomy Ireland, from 6:32am tomorrow morning, you will be able to see the Moon gradually get darker as Earth's shadow is cast upon it, culminating at 7:40am when the Moon will have enters totality. The full moon will be seen to turn red as this eclipse takes place.

This change in colour is caused by the Moon entering the Earth's shadow, but with light from the sun getting to its surface through our atmosphere. Since the Earth's atmosphere blocks out the blue light, the observed colour of the Moon can change radically.

It is very rare for these two events to coincide, and with clear skies forecast for many areas, it's a great excuse to get up early, wrap up warm and watch one of the greatest events in the solar system.

If you get any pictures of the eclipse or of tomorrow's sunrise on the shortest day of the year, send them here and I'll post them tomorrow.

Sunday, December 19, 2010

Christmas Science 14: Misteltoe

In the run up to Christmas, Communicate Science offers you 20 Christmas Science Facts. We'll post one every day until the 25th December.

Mistletoe
Mistletoe is the common name for the hemi-parasitic plant Viscum album (European Mistletoe) and is a familiar sight in homes at this time of year.

The term hemi-parasitic means that the plant is both a parasite (i.e. it obtains nutrients and water from a host plant), but that it also photosynthesises itself, to some degree. It's a sort of a middle ground between being completely parasitic and completely free-living.

Viscum album can parasitise over 200 tree and shrub species and can kill these trees eventually. While the plant is poisonous to humans, an array of animals depend on it for food in the wild.

The plant has featured in folklore since Greek mythology and is today (at least in English-speaking countries) hung in the home during the Christmas season. Two people meeting under the mistletoe are obliged to kiss.

The BBC report that Mistletoe may be under threat in the UK.

Saturday, December 18, 2010

Christmas Science 13: More Fun Stuff!

In the run up to Christmas, Communicate Science offers you 20 Christmas Science Facts. We'll post one every day until the 25th December... more science fun today...more facts coming soon.

Tricks for the Christmas Party




Friday, December 17, 2010

Christmas Science 12: Christmas Fun

In the run up to Christmas, Communicate Science offers you 20 Christmas Science Facts. We'll post one every day until the 25th December. Ok, so today's isn't really a fact...but hey, it's nearly Christmas!

Some Christmas Fun


The Twelve Days of Research*

(To be sung to the tune of "The Twelve days of Christmas")


On the first day of research,
My Prof he said to me,
Make us a cup of tea

On the second day of research,
My Prof he said to me,
Who the hell are you?
Make us a cup of tea
   
On the third day of research
My Prof he said to me,
Tutor three new students
who the hell are you?
Make us a cup of tea
   
On the fourth day of research
My Prof he said to me,
Fabricate some data
Tutor three new students
who the hell are you?
Make us a cup of tea
   
On the fifth day of research
My Prof he said to me,
TAKE an MSc
Fabricate some data
Tutor three new students
Who the hell are you?
Make us a cup of tea
       
On the sixth day of research
My Prof he said to me,
Plagiarise some papers
TAKE an MSc
Fabricate some data
Tutor three new students
Who the hell are you?
Make us a cup of tea

On the seventh day of research
My Prof he said to me
Go to Summer school
Plagiarise some papers
TAKE an MSc
Fabricate some data
Tutor three new students
Who the hell are you
Make us a cup of tea
   
On the eighth day of research
My Prof he said to me
Get some bloody funding
Go to summer school
Plagiarise some papers
TAKE an MSc
Fabricate some data
Tutor three new students
Who the hell are you?
Make us a cup of tea

On the ninth day of research
My Prof he said to me
No I haven't read it
Get some bloody funding
go to summer school
Plagiarise some papers
TAKE an MSc
Fabricate some data
Tutor three new students
Who the hell are you?
Make us a cup of tea

On the tenth day of research
My Prof he said to me
Where's your bloody thesis
No I haven't read it
Get some bloody funding
Go to summer school
Plagiarise some papers
TAKE an MSc
Fabricate some data
Tutor three new students
Who the hell are you?
Make us a cup of tea

On the eleventh day of research
My Prof he said to me
Pull yourself together
Where's your bloody thesis
No I haven't read it
Get some bloody funding
Go to Summer school
Plagiarise some papers
TAKE an MSc
Fabricate some data
Tutor three new students
Who the hell are you?
Make us a cup of tea

On the first day of research
My Prof he said to me:
AT LEAST YOU'VE GOT YOUR BSc


Source here.
*Note: Does not refer to any particular research student...I promise!

Thursday, December 16, 2010

Christmas Science 11: Christmas Cheer

In the run up to Christmas, Communicate Science offers you 20 Christmas Science Facts. We'll post one every day until the 25th December.

Christmas Cheer
Scientists have shown that drinking some alcohol with your Christmas dinner is  not likely to increase indigestion.

While alchol may slow down digestion after a rich calorific meal, it won't cause heartburn, belching or bloating, according to an article published in a recent issue of the British Medical Journal.

In order to determine the effects of alcohol on the digestive system when rich meals are consumed, investigators at the University Hospital of Zurich, led by Dr Mark Fox now at the Queens Medical Centre in Nottingham, studied 20 individuals who either drank wine or black tea with cheese fondue followed by cherry liqueur or water as a digestive after the famous Swiss dish.

Fox and colleagues say that while they concentrated on fondue the results of their research "can be generalised to address the wider issue of alcohol's effects on digestion and digestive comfort after any large, rich meal of the kind we all enjoy over the festive season".

Twenty healthy volunteers (14 male and six female) aged between 23 and 58 took part in the study. None of the participants had a history of alcohol misuse or stomach disease. They had an average body mass index (BMI) of 23.6 and none were taking prescription medicine.

The participants were tested on two days at least one week apart. Half of the group drank white wine with their fondue and the other half drank black tea. This was followed by a cherry liqueur digestive (schnapps) or water 90 minutes later.

The research team used established scientific breath tests to assess the effects of alcohol consumption on the digestive system.

The results show that the process of digestion was much slower in the group that drank alcohol with their fondue. However the results also demonstrate that alcohol did not contribute to an increase in indigestion problems such as heartburn, belching and bloating.

The authors conclude that "healthy readers should be reassured that they can continue to enjoy this traditional meal with the beverage of their choice without undue concern about postprandial digestive discomfort".

Wednesday, December 15, 2010

Christmas Science 10: Making Christmas Trees Last Longer

In the run up to Christmas, Communicate Science offers you 20 Christmas Science Facts. We'll post one every day until the 25th December.

Making Christmas Trees last Longer
Following on from yesterday's look at Christmas Trees, the news from Canada is that scientists have discovered a way to double the lifespan of Christmas trees in homes and prevent needles from dropping too early.

The work, by scientists at Universite Laval, Quebec in collaboration with Nova Scotia Agricultural College was published recently in the scientific journal Trees.

Working on balsam fir, the scientists confirmed that the plant hormone ethylene is responsible for needle loss by placing the tree branches in containers of water inside a growth chamber. After ten days, the branches began to produce ethylene and after a further three days, the needles began to drop.

It took 40 days before the branches were completely bare.

To test that the needle loss was in fact due to the ethylene, the researchers used two chemical compounds that interfere with this hormone: 1-MCP and AVG. After exposing the branches to one of these two products, the needle retention period rose to 73 and 87 days, respectively.

"By Day 40, the branches that had been treated were still green, tender, and fresh-looking, while the untreated branches had lost virtually all their needles," explained Steeve Pépin, co-author of the study and professor at the Faculty of Agriculture and Food Sciences at Université Laval.

"Since 1-MCP is a gas, it would be feasible to release it into the trucks used to ship the trees," suggests Pépin. This would be particularly useful for the export market.

Consumers also stand to benefit from this discovery since it would be possible to dissolve AVG in the water added to the tree stand, which would prolong the tree's lifespan indoors. "What is really encouraging is that we managed to double the needle retention period of the branches," notes Steeve Pépin. "However, we still have to prove that we can transpose these findings to the entire tree," he concluded.

Tuesday, December 14, 2010

Christmas Science 9: Irish Grown Christmas Trees

In the run up to Christmas, Communicate Science offers you 20 Christmas Science Facts. We'll post one every day until the 25th December.

Irish Grown Christmas Trees
A wide variety of tree species are cultivated worldwide as Christmas Trees.

For example, in the US, Douglas Fir, Scots Pine and Fraser Fir are all popular. In the UK, Nordmann Fir and Norway Spruce sell well.

According to the Irish Christmas Tree Growers Association (ICTG), Ireland's mild winters and cool summers, together with high levels of rainfall and free draining soils are ideal for growing a variety of popular Christmas tree types.

In Ireland, Noble Fir (Abies Procera) is the most popular tree due to its distinctive blue/green shading and its ability to retain its needles.

On average, it takes from 7-10 years for a tree to grow to the minimum height required for harvesting and it is estimated that less than 700,000 Nordmann and Noble Fir were planted each year since 2004.

The association estimates that there is a domestic market for around 500,000 trees and an existing export market of over 350,000 trees.

Monday, December 13, 2010

Christmas Science 8: Myrrh

In the run up to Christmas, Communicate Science offers you 20 Christmas Science Facts. We'll post one every day until the 25th December.

Myrrh
"Now when Jesus was born in Bethlehem of Judea...behold, wise men from the east came...and going into the house they saw the child with Mary his mother, and they fell down and worshipped him. Then, opening their treasures, they offered him gifts, gold and frankincense and myrrh." (Matthew 2:1,11)

Myrrh is one of the three gifts brought by the Magi, along with gold and frankincense. It is similar to frankincense in that it is the dried resin of a tree, this time it is trees of the Commiphora species, particularly C. myrrha.

It is valued for its fragrance and is used in incense and historically it was used as a wound dressing. In Ancient Egypt as part of the process of embalming bodies in mummification.

Although C. myrrha is the modern day preferred source of Myrrh, in ancient times, C. erythraea was the principal tree used to source this product.

Biblical scholars place significance on the choice of girfts used: gold for royalty, frankincense for divinity and myrrh for suffering (given its use in the embalmimg process). Myrrh was also in the last drink offered to Christ on the cross: "And they gave Him to drink wine mingled with myrrh; but he received it not" (Mark 15:23)

In recent research, some components of myrrh have been shown to have analgesic (pain-relieving) qualitites, which explains the use of myrrh mixed with wine in this instance. It is now also used in mouthwashes and toothpastes, but is toxic in large quantities.

Sunday, December 12, 2010

Christmas Science 7: Smells like Christmas

In the run up to Christmas, Communicate Science offers you 20 Christmas Science Facts. We'll post one every day until the 25th December.

Smells like Christmas
It's natural that we associated certain smells with Christmas.

According to research conducted last year in Germany, people associated orange, cinnamon and cloves with Christmas. The same group of people also said that they associate smells like roses with summertime.
The research found that, of all the odours tested, cinnamon was the one most closely associated with Christmas.Nothing surprising there!

Interestingly, the study also found that some odours become more familiar and pleasant during certain times of the year.

When tested in winter and summer, subjects showed significantly higher familiarity and pleasantness ratings when they smelled cinnamon during the Christmas season rather than during summer.

In order to set the mood, during each season the scientists wore different outfits; as the paper notes:
"In order to establish a Christmas-associated atmosphere, the odours were presented by the experimenter wearing a "Santa Claus" hat in the booth decorated with Christmas ornaments during the Christmas season. To create a summertime-related atmosphere, the odours were presented by the experimenters wearing season-related attire, i.e. T-shirts with short arms and even pants with short legs."

Saturday, December 11, 2010

Christmas Science 6: Newton's Birthday

In the run up to Christmas, Communicate Science offers you 20 Christmas Science Facts. We'll post one every day until the 25th December.

Newton's Birthday
One famous scientist who was born on Christmas Day is Sir Isaac Newton.

Newton was an English Physicist, astronomer, mathematician, alchemist and theologian who's book, Philosophiae Naturalis Principia Mathematica (Mathematical Principles of Natural Philosophy or more usually called 'Principia')is regarded as the most important scientific book ever written.

As well as outlining his three laws of motion, he also used the text to describe universal gravitation.
newton came in for some criticism after the publication of the book because he described an invisible force able to act over cast distances (gravity), which led to accusations that he was introducing elements of the "occult" into science.

In the second edition of the Principia, Newton used his famous phrase 'Hypotheses non fingo' (Latin for I feign/contrive no hypothesis) to rebuff these criticisms. The full text where he uses this phrase is as follows:
"I have not as yet been able to discover the reason for these properties of gravity from phenomena, and I do not feign hypotheses. For whatever is not deduced from the phenomena must be called a hypothesis; and hypotheses, whether metaphysical or physical, or based on occult qualities, or mechanical, have no place in experimental philosophy. In this philosophy particular propositions are inferred from the phenomena, and afterwards rendered general by induction."

Newton often told a story of how he was inspired to formulate his theory of gravitation when he saw an apple fall from a tree. There is no evidence to suggest that the apple hit him on the head, as depicted in many representations of the discovery since.

The location of the famous apple tree is now disputed. Woolsthorpe Manor, Newton's family home claims to have the tree in its garden, while there is a descendant of the tree in Cambridge and a local school also claims to possess the tree in its garden.

Friday, December 10, 2010

Christmas Science 5: Christmas Cactus

In the run up to Christmas, Communicate Science offers you 20 Christmas Science Facts. We'll post one every day until the 25th December.

Christmas Cactus
Lots of people will be quite familiar with the bright purple flowers and prickly looking foliage of the Christmas Cactus (Schlumbergera truncata). It is widely cultivated and sold as house plants, particularly around this time of year.

There are in fact five species in the genus, all from South America. Four, including S. truncata, are native to the Atlantic Forest of Rio de Janeiro and adjacent parts of Sao Paulo, while the remaining species is geographically isolated from the rest.

S. kautskyi is on the Red List of critically endangered plants and is found in just two small mountain localities, both of which are in an area where recent residential developments are causing significant changes. The species, discovered in 1986, is under increasing pressure in the wild and just small fragments of its home range remain.

This endangered species is very similar to the Christmas Cactus with which we are familiar, with its flattened stem segments and sharply pointed edges. The flowers of the cultivated species however, are much larger than its endangered cousin.

Source: RBG Kew, Plant; J. Marinelli (Ed)

Thursday, December 9, 2010

Christmas Science 4: Robin

In the run up to Christmas, Communicate Science offers you 20 Christmas Science Facts. We'll post one every day until the 25th December.

Robin
A small chirpy robin, perched on the edge of a snow covered field is a Christmas card image that we are all familiar with. The robin (Erithacus rubecula) is, according to the RSPB, the UK's favourite bird. It's probably the same story in Ireland where it is a very familiar sight in both urban and rural environments.

While males and females both look the same, with their distinctive red breast, young birds lack the red colouration and are spotted and golden brown.

One estimate puts the number of individual robins in Ireland at between 3 and 4 million! Research in UCC a few years back showed that the average number of eggs laid by robins in Ireland (4.6) is lower than that in Britain. However, more chicks seem to survive here than in the UK.

Robins are intensely territorial birds, which can lead to fights breaking out between birds defending their territory from 'invading' robins. The red breast helps robins to ward off intruders.

Wednesday, December 8, 2010

Christmas Science 3: Holly

In the run up to Christmas, Communicate Science offers you 20 Christmas Science Facts. We'll post one every day until the 25th December.

Holly
There are about 400 species of Holly (Ilex spp.) around the world, with about 80 of them considered to be threatened in the wild. So called 'English Holly" (Ilex aquifolium) is popular in temperate areas for its attractive red fruits against the dark glossy foliage.

These fruits are also attractive to birds who eat them and deposit seed elsewhere, often under other trees. As 'English Holly' is very shade tolerant, it is becoming invasive in forested areas where it is not native, including old-growth forests in the US.

In Ireland, where I. aquifolium is native, it has a strong association with winter and Christmas. In pre-christian times, Holly was seen as a source of life and growth in winter, when the red fruits and dark-green foliage were at their peak.

Holly berries are somewhat toxic to humans.

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